# Butter paneer Korma

A unique take on paneer, this dish features fried onions, cashews, and yogurt blended into a rich, flavorful korma.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- Shredded Piaz
- Paneer
- Kaju
- Dahi
- Whole Spices
- Jeera
- Ginger garlic paste
- Tomato paste
- Turmeric powder
- Garam masala powder
- Salt
- Dhaniya powder
- Lal mirch
- Kitchen king
- Dried fenugreek
- Butter
- Coriander leaves

## Instructions

1. Brown shredded onions in oil.
2. Fry paneer in the same oil.
3. Blend fried onions with cashews and dahi into a paste.
4. Sauté whole spices, jeera, and ginger-garlic paste in desi ghee.
5. Add tomato puree and cook with salt.
6. Incorporate masale, dhaniya powder, haldi, lal mirch, and kitchen king.
7. Add the onion-cashew-dahi puree.
8. Add paneer and kasuri methi.
9. Garnish with butter and coriander leaves.

## Equipment

- Pan
- Mixi

## Source

- Original video: https://www.instagram.com/reel/DK6g3euyvKZ/?igsh=MTlmdTZmY3J6aWhjYg==
- Recipe page: https://www.cliprecipe.com/recipe/2307c959-cc38-4dbc-87b7-a90ff652e02b
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt