# Marry Me Chocolate Chip Cookies

This recipe shows how to make sourdough discard chocolate chip cookies.

- Servings: 16 servings
- Total time: 115 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 sticks unsalted butter
- 200 grams light brown sugar
- 133 grams granulated sugar
- 2 egg yolks
- 1.5 teaspoons vanilla extract
- 140 grams sourdough discard
- 340 grams all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.75 teaspoon salt
- 255 grams chocolate chips

## Instructions

1. Melt two sticks of butter in a pan.
2. Pour the melted butter into a bowl and let it cool.
3. In a separate bowl, mix together 340 grams of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ¾ teaspoon of salt.
4. In another bowl, combine 200 grams of light brown sugar, 133 grams of granulated sugar, 2 egg yolks, 1 ½ teaspoons of vanilla extract, and 140 grams of sourdough discard.
5. Add the cooled melted butter to the wet ingredients and stir.
6. Add the dry ingredients to the wet ingredients and mix.
7. Add chocolate chips.
8. Chill the dough for at least an hour.
9. Preheat your oven to 350°F (175°C).
10. Bake for 10-12 minutes, taking the cookies out while they still look a little bit raw in the middle.

## Equipment

- pan
- bowl
- whisk
- baking sheet
- oven

## Source

- Original video: https://www.tiktok.com/t/ZT26XbYkT/
- Recipe page: https://www.cliprecipe.com/recipe/22fe7796-42c3-41ac-8983-4df49987d632
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt