# Raising Cane's Chicken Tenders (Copycat Recipe)

This recipe shows how to make Raising Cane's chicken tenders, but better.

- Servings: 8 servings
- Total time: 25 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 cups water
- 2 tbsp sugar
- 2 tbsp salt
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp white pepper
- 1 tsp ginger powder
- 1 tsp MSG
- 2 cups all-purpose flour
- 2 tbsp chicken powder
- 1 tsp paprika
- 1 tsp white pepper
- 1 tsp black pepper
- 1.5 tsp onion powder
- 1.5 tsp mustard powder
- 1.5 tsp ginger powder
- 1.5 tsp MSG
- 1.33 cup flour
- 1.33 cup water
- 1 egg

## Instructions

1. Make the brine by mixing water, sugar, salt, chili powder, garlic powder, onion powder, white pepper, ginger powder, and MSG.
2. Marinate chicken loins in brine for at least six hours, or overnight.
3. Make seasoned flour by combining flour, chicken powder, paprika, white pepper, black pepper, onion powder, mustard powder, ginger powder, and MSG.
4. Make wet batter by mixing flour, water, and egg.
5. Pat the marinated chicken dry with paper towels.
6. Coat chicken using the Quang method: dredge in seasoned flour, dip in wet batter, and coat again with seasoned flour, pressing firmly.
7. Deep fry the chicken at 300°F for 5 minutes, then raise the temperature to 350°F and fry for another 2 minutes.
8. Serve with homemade Cane's sauce.

## Equipment

- bowl
- whisk
- baking sheet
- paper towels
- deep fryer

## Source

- Original video: https://vm.tiktok.com/ZNeoXU8Cg/
- Recipe page: https://www.cliprecipe.com/recipe/22fe6604-5412-41e6-880d-065a173438c2
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt