# Shrimp Napa Cabbage Dumplings

Shrimp Napa Cabbage Dumplings are a tasty, high-protein dish that takes less than 30 minutes to make, packed with over 50g of protein for only 375 calories.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 6 napa cabbage leaves
- 1 second spray oil
- 0.5 medium sized carrot
- 2 green onion
- 2 tsp minced garlic
- 10 oz red Argentine shrimp, raw
- 0.5 tbsp sesame oil
- 1 tbsp soy sauce
- 0.5 tsp black pepper
- 3 tbsp ponzu

## Instructions

1. Bring a pot of water to a boil.
2. Add napa cabbage leaves into the boiling water until they start to become more bendy.
3. Immediately transfer the cabbage leaves to a bowl of cold water.
4. Dice the green onions, cut the carrots into small pieces, and chop the shrimp into small pieces.
5. In a bowl, add the green onions, carrots, and shrimp and mix in minced garlic, sesame oil, soy sauce, and black pepper, then mix everything together.
6. Lay the softened napa cabbage leaves flat, add the shrimp-veggie mix onto the leaves, and roll them into small dumplings with the filling inside.
7. In a pan on medium-low heat coated with spray oil, add the dumplings and let them develop a brown sear on both sides and until the shrimp is cooked through.
8. Once ready, transfer to your plate, pour ponzu on top, and enjoy.

## Equipment

- pot
- bowl
- knife
- cutting board
- pan
- tongs
- chopsticks

## Tips

- You can customize the filling any way you like.
- Swapping out dumpling dough for napa cabbage makes the dish healthier and more satisfying.

## Source

- Original video: https://www.instagram.com/reel/DMfFzQrx7xt/?igsh=MTFmYnQ1ZzY1djcxNQ==
- Recipe page: https://www.cliprecipe.com/recipe/22fd4cf3-78a9-409e-92e1-14350f5d8917
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt