# Five Minute Chili Butter Udon

These chewy, bouncy udon noodles are coated in a delicious savory sauce made with butter, garlic, chili oil, and sesame seeds, taking just five minutes to make.

- Servings: 2 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 4 Tbsp Butter
- 2 Cloves Garlic, finely chopped
- 1 Tbsp Chili Oil Crisp
- 1 tsp Soy Sauce
- 0.5 tsp Sugar
- 1 tsp Sesame Seeds
- 16 oz. Frozen Udon Noodles
- 1 tsp Rice Vinegar
- 2 Scallions, sliced

## Instructions

1. Bring a medium pot of salted water to a boil for the udon.
2. In a separate large pan over medium heat, melt the butter.
3. Add the finely chopped garlic to the melted butter and cook for about 30 seconds until it just starts to sizzle.
4. Add the chili oil crisp, soy sauce, sugar, and sesame seeds to the pan and cook for 1 more minute to combine all the flavors.
5. Turn off the heat until the noodles are ready.
6. Boil the noodles until al dente according to package directions (approximately 30 seconds).
7. Transfer the boiled noodles with a mesh skimmer into the pan with the sauce (or drain and transfer them).
8. Turn the heat to medium and toss the noodles in the sauce for approximately 1 minute until evenly coated.
9. Stir in the rice vinegar at the end.
10. Serve the noodles with sliced scallions and some extra sesame seeds sprinkled on top.

## Equipment

- medium pot
- large pan
- mesh skimmer
- chopsticks

## Tips

- For best texture, use frozen udon noodles instead of refrigerated or dried ones.
- Adjust chili oil crisp quantity to your spice preference.

## Source

- Original video: https://www.facebook.com/reel/1510514330379602
- Recipe page: https://www.cliprecipe.com/recipe/22fc07fe-ffb1-4d37-a96d-8a4a012a0059
- Extracted: 2025-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt