# Ibérico Pork Wellington

This recipe shows how to make an Ibérico pork Wellington.

- Total time: 12 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pork loin
- 2 clusters mushrooms
- 1 shallots
- 1 clove garlic
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons olive oil
- 2 cubes butter
- 1 tablespoon dried thyme
- 1 package Iberico ham
- 2 tablespoons fig jam
- 1 sheet puff pastry
- 1 egg wash
- 1 pinch fresh chives

## Instructions

1. Pat the pork loin dry and wrap it tightly in plastic wrap.
2. Finely chop the mushrooms, shallots, and garlic.
3. In a pan, sauté the chopped vegetables with olive oil, salt, pepper and thyme.
4. Remove from heat and set aside.
5. Sear the pork loin on all sides in a pan with olive oil.
6. Spread mustard on top of the seared pork loin.
7. Lay out the Iberico ham on a sheet of plastic wrap, spread the sautéed vegetables on top, and place the pork loin on the vegetables.
8. Tightly roll the ham around the pork loin.
9. Roll out the puff pastry and spread fig jam on top.
10. Place the meat roll on the pastry and wrap it tightly.
11. Cut the pastry on the top and brush with egg wash.
12. Bake in the oven at 375°F (190°C) until golden brown.
13. Slice and serve with fresh figs, remaining sautéed vegetables and a pan sauce.

## Equipment

- knife
- plastic wrap
- baking sheet
- frying pan
- wooden cutting board
- rolling pin
- pastry brush

## Source

- Original video: https://www.instagram.com/reel/DHjJF9CslGL/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/22f42cc9-f763-452a-b860-24fb3b48c837
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt