# Tomaten Knoblauch Feta Pasta

This recipe is for pasta with tomato, garlic and feta.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 300 g Pasta
- 200 g Cherry Tomatoes
- 3 Tomatoes
- 3 5 Zehen Garlic
- 200 g Feta
- 20 g Pine Nuts
- Olive Oil
- Salt
- Pepper
- Basil

## Instructions

1. Cut the washed tomatoes into small pieces.
2. Cut the head of the garlic.
3. Put tomatoes and garlic in a baking dish.
4. Add cherry tomatoes.
5. Add the feta in the middle.
6. Drizzle with olive oil, salt and pepper.
7. Put it in the oven for 30 minutes at 200°C convection.
8. In the meantime, cook the noodles.
9. Briefly roast pine nuts.
10. Add the garlic to the baked tomatoes and feta.
11. Add pine nuts and pasta water.
12. Mix well.
13. Add basil and noodles.
14. Mix well again.
15. Serve.

## Equipment

- knife
- oven
- pan
- pot

## Tips

- Don't add all ten garlic cloves at once.

## Source

- Original video: https://www.tiktok.com/@nicoceps/video/7327313140939509025?lang=de-DE
- Recipe page: https://www.cliprecipe.com/recipe/22f28843-8a27-419c-8a4f-e0f93c6e8edf
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt