# Crab Rangoon Sushi Bake

A delicious appetizer featuring imitation crab, cream cheese, and a variety of flavorful sauces baked with rice and topped with crispy wontons.

- Total time: 20 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 8 oz imitation crab
- 8 oz cream cheese
- 0.25 cup Kewpie mayo
- 0.25 cup chopped green onion
- 1 tbs soy sauce
- 1 tsp sesame oil
- 1 tbs sweet chili sauce
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 cup white rice
- 1 tsp rice seasoning
- 2 cups mozzarella
- oil
- rice vinegar
- wonton wrappers
- avocado oil
- Sriracha
- hoisin

## Instructions

1. Shred up some imitation crab with two forks and then add it to a large bowl.
2. Add 8 oz cream cheese, 1/4 cup QP mayo, and some green onions to the bowl.
3. Add one tablespoon soy sauce, one teaspoon sesame oil, one tablespoon sweet chili sauce, some garlic powder, and black pepper.
4. Mix everything together until it's all combined.
5. Add a little bit of oil to the baking dish.
6. Add some cooked white rice with some rice vinegar and just spread it along the bottom.
7. Sprinkle of rice seasoning and then a layer of mozzarella cheese.
8. Add the crab mixture right on top and then spread it out evenly.
9. Add one more layer of mozzarella on the top.
10. Bake in the oven for 20 minutes at 350 degrees Fahrenheit.
11. Grab some wonton wrappers, cut them right in half, and then line them on the air fryer tray.
12. Spray with a little bit of avocado oil.
13. Once it's all done, top it with some more QP mayo, some sriracha, sweet chili sauce, and hoisin.
14. Add some more green onion on top.

## Equipment

- large bowl
- baking dish
- air fryer tray
- two forks
- oven
- air fryer

## Source

- Original video: https://tiktok.com/t/ZThyt2FHq
- Recipe page: https://www.cliprecipe.com/recipe/22ee0b0b-b892-47ff-8ab0-4f3c7d967ef9
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt