# CREAMY KALABASA SOUP

This creamy kalabasa soup recipe is savory, velvety, and with a mild hint of the natural sweetness you get from the local squash.

- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 Tbsp oil
- 1 pc white onion (chopped)
- 1 pc chicken bouillon cube
- 4 cups water
- 1 kg kalabasa (peeled and cut into cubes)
- 250 ml all-purpose cream
- salt
- white paper
- pesto
- bacon bits

## Instructions

1. Add oil to a pan.
2. Add chopped white onion to the pan.
3. Stir the onion.
4. Add chicken bouillon cube.
5. Pour in water.
6. Stir the mixture.
7. Add peeled and cubed kalabasa.
8. Cover and cook for 15 minutes.
9. Check if kalabasa is fork tender.
10. Use a handheld blender to process the kalabasa until smooth.
11. Season with salt and white pepper.
12. Stir the soup.
13. Add all-purpose cream.
14. Stir the cream into the soup.
15. Serve the soup in a bowl.
16. Top with more cream, pesto, and bacon bits as desired.

## Equipment

- pan
- ladle
- handheld blender
- blender
- pot
- spoon
- bowl

## Tips

- You can also use a blender, processing the kalabasa by batches.

## Source

- Original video: https://vt.tiktok.com/ZSmrtTEx2/
- Recipe page: https://www.cliprecipe.com/recipe/22ec0e1c-59bd-47d7-b95f-64e5147245b3
- Extracted: 2026-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt