# Chobani Cinnamon Coffee Cake Creamer

A whole-food-forward copycat of Chobani Cinnamon Coffee Cake dairy creamer with real milk, cream, and warm spices.

- Servings: 2 cups
- Prep time: 5 min
- Cook time: 5 min
- Total time: 10 min
- Category: Drink
- Language: en

## Ingredients

- 300 g whole milk
- 120 g heavy cream
- 70 g cane sugar
- 18 g light brown sugar
- 8 g unsalted butter
- 1.2 g ground cinnamon
- 6 g vanilla extract
- 0.6 g fine salt

## Instructions

1. Melt the unsalted butter in a saucepan over medium-low heat.
2. Add the ground cinnamon to the melted butter and stir for 30 to 45 seconds.
3. Whisk in the whole milk and heavy cream.
4. Add the cane sugar and brown sugar, whisking over medium-low heat until dissolved.
5. Add the salt while whisking.
6. Remove the mixture from the heat and stir in the vanilla extract.
7. Blend the mixture with an immersion blender.
8. Strain the creamer through a fine-mesh strainer into a jar.
9. Chill before serving and shake before every use.

## Equipment

- saucepan
- spatula
- whisk
- immersion blender
- fine-mesh strainer
- jar

## Tips

- Strain the creamer because ground cinnamon does not fully dissolve.
- Do not boil the milk and cream mixture or it will separate.
- Keep refrigerated for 5 to 7 days.
- Shake well before every pour.

## Source

- Original video: https://www.facebook.com/share/r/1ETaAKvmN9/
- Creator: Food Parables
- Recipe page: https://www.cliprecipe.com/recipe/22ea13de-47f4-4570-aed9-31d388719161
- Extracted: 2026-09-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt