# Boursin Chicken Cheesy Mash Pie

Creamy Boursin chicken, topped with mounds of cheesy mash.

- Servings: 4 servings
- Total time: 55 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 500 g chicken breast
- 100 g frozen peas
- 100 g frozen sweetcorn
- 1 onion
- 1 Boursin Garlic & Herbs
- 300 ml chicken stock
- 1 tsp paprika
- 1 tsp garlic granules
- 1 tsp italian herbs
- 800 g potatoes
- 150 ml semi skimmed milk
- 50 g cheddar

## Instructions

1. Layer onion, sweetcorn and peas into an oven safe dish, with the chicken, seasonings, salt and pepper, give it a stir.
2. Make a well in the middle, place the Boursin there and pour over hot chicken stock, cover and cook for 40 minutes at 200°C.
3. Make the mash with milk and 1/2 the cheese.
4. Remove chicken from oven, stir and spoon out some sauce, set aside.
5. Top the chicken with mash, I used a ice-cream scoop to make mounds, finish with the remaining cheese and bake again for 10-15 minutes.
6. Warm the sauce, and serve poured over the pie.

## Equipment

- oven safe dish
- spoon
- ice-cream scoop

## Source

- Original video: https://www.tiktok.com/@chopchopems/video/7465686790838471969
- Recipe page: https://www.cliprecipe.com/recipe/22e93784-8cb7-49b1-bd8e-186a00f5e89a
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt