# SMOKED SALMON TACOS

A quick and easy smoked salmon taco recipe using Trader Joe's ingredients that tastes like it's from a country club.

- Total time: 5 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 package hot smoked salmon
- 1 bag coleslaw mix or shredded cabbage
- 2 tbsp chipotle almond dip
- 1 lemon, juice of
- Tortillas of choice
- Purple onion
- Cilantro
- Avocado

## Instructions

1. Mix 2 tablespoons of the almond chipotle dip and half the lemon juice with 2 handfuls of coleslaw mix.
2. Set aside the coleslaw mixture.
3. Remove the skin from the salmon.
4. Squeeze some lemon juice over the salmon.
5. Using two forks, shred the salmon.
6. Warm your tortillas.
7. Layer the dressed coleslaw onto the tortillas.
8. Top with salmon, purple onion, cilantro and avocado.
9. Enjoy!

## Equipment

- Forks

## Tips

- Hot smoked does not mean spicy, think smoke-roasted.
- The hot smoked salmon is high in protein and lower in salt.
- The salmon freezes well.

## Source

- Original video: https://www.instagram.com/reel/DWHeYvmx0OT/?igsh=MW51YmMzcjd6aTRudw==
- Recipe page: https://www.cliprecipe.com/recipe/22e9207a-c048-4bb7-a2ec-75c08783a27f
- Extracted: 2026-03-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt