# Canh cà chua trứng

- Servings: 1 servings
- Cuisine: Vietnamese
- Category: Drink
- Diet: vegetarian
- Language: en

## Ingredients

- 250 g cocktail tomato
- 3 whole egg
- 350 ml water
- 1 whole spring onion
- 1 whole garlic
- 1 tbsp oil
- 1 tbsp vegan fish sauce
- 1/2 tsp salt
- fresh pepper (optional)
- cilantro (optional)

## Instructions

1. Whisk the eggs in a small bowl.
2. Sauté the garlic and spring onion in oil in a pot.
3. Add the cocktail tomatoes to the pot and cook until soft.
4. Pour in water, vegan fish sauce, and salt, then bring to a boil.
5. Slowly pour the whisked eggs into the simmering soup while stirring to create egg ribbons.
6. Garnish with fresh cilantro and pepper before serving.

## Tips

- Viewers asked if canned peeled tomatoes can be used as a substitute.

## Source

- Original video: https://www.instagram.com/reel/DYSFutyIaAa/?igsh=NGQ0bnZ6aG5vbjNo
- Creator: Samira Dang | v & veg Rezepte
- Recipe page: https://www.cliprecipe.com/recipe/22e9004e-1fde-4c32-a05f-f9f3091c9072
- Extracted: 2026-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt