# Estofado de porotos blancos

A comforting and flavorful white bean stew, perfect for colder days and ready in less than 30 minutes.

- Total time: 30 min
- Cuisine: Peruvian
- Category: Soup
- Language: en

## Ingredients

- 1 caja porotos Wasil
- aceite oliva
- cebolla
- ajo
- zanahoria
- longaniza
- concentrado tomate
- caldo verduras
- sal
- pimienta
- ají color
- hojas de laurel
- perejil

## Instructions

1. Open a box of white beans, drain them using a colander, rinse with a little water, and set aside.
2. In a hot pan, add olive oil, onion, garlic, and carrot.
3. Sauté for 5 minutes.
4. Add the sausage.
5. Add the tomato concentrate.
6. Add the white beans, vegetable or meat broth.
7. Season with salt, pepper, paprika, and bay leaves.
8. Cook for 20 minutes over low heat, covered, stirring occasionally, until the desired texture is achieved.
9. Serve a generous portion while hot and garnish with parsley.

## Equipment

- colander
- knife
- cutting board
- pan
- spoon

## Tips

- Adding longaniza is optional but highly recommended.

## Source

- Original video: https://vm.tiktok.com/ZMSDQDk7v/
- Recipe page: https://www.cliprecipe.com/recipe/22e6a257-d3c4-4648-8bef-e7479d3baf34
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt