# Pupusas

A pupusa is a thick handmade corn tortilla stuffed with cheese and beans.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 4 tomatoes
- 1 guajillo chile
- 1 cup boiling water
- 1 quarter onion
- 2 cloves garlic
- 1 big pinch salt
- 1 package Mexican oregano
- 1 guajillo chile
- 3 cups masa
- 1 cup water
- 1 scoops beans and cheese

## Instructions

1. Boil tomatoes for about 6 minutes until they are soft.
2. Toast the guajillo chile, remove the seeds, and soak it in boiling water for about 10 minutes.
3. In a blender, combine the boiled tomatoes, a quarter of an onion, two cloves of garlic, a big pinch of salt, a package of Mexican oregano, and the soaked guajillo chile.
4. Blend until smooth.
5. Cook the sauce in a hot skillet with a little bit of oil until it thickens.
6. In a bowl, mix the masa and water until a ball is formed.
7. Flatten the masa, add beans and cheese, and close the pupusa.
8. Cook the pupusa on a hot skillet.
9. Add the sauce to the pupusa.

## Equipment

- pot
- scissors
- blender
- bowl
- measuring cups
- hot skillet
- spoon
- damp cloth

## Source

- Original video: https://www.youtube.com/shorts/iiVOnKAbfHk
- Recipe page: https://www.cliprecipe.com/recipe/22e40cc1-9809-4a0e-b263-c2aa5e4a775a
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt