# Hobakjuk (Korean Pumpkin Porridge)

A delicious and easy-to-make Korean pumpkin porridge.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 1 Kabocha squash
- 0.5 C sweet rice flour
- 2 tsp sugar
- 0.25 tsp salt
- 1 C water
- 0 pumpkin seeds
- 0 pine nuts
- 0 jujube

## Instructions

1. Quarter 1 Kabocha squash and steam
2. Meanwhile, make rice balls using 1/2 C sweet rice flour, 2 tsp sugar, 1/4 tsp salt
3. Cook rice balls in boiling water until they float, then rinse with cold water and drain
4. Mix together 1/2 C sweet rice flour and 1 C of water
5. When cool enough to handle, scoop out squash
6. Use an immersion blender to smooth the squash and flour slurry, simmer until thick (about 5-10 min)
7. Top with rice balls and optional pumpkin seeds, pine nuts & jujube

## Equipment

- knife
- steamer
- mixing bowl
- whisk
- small saucepan
- measuring spoons
- immersion blender

## Source

- Original video: https://www.tiktok.com/@thatsarakim/video/6895381544303594757?is_from_webapp=1&sender_device=pc&web_id=7473189074167694870
- Recipe page: https://www.cliprecipe.com/recipe/22e355a2-f55c-4d53-9906-4480b1b704cf
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt