# Bibimguksu (Spicy Korean Noodles)

A low-effort, spicy, tangy, and slightly sweet Korean cold noodle dish that takes less than 10 minutes to prepare.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 serving somyeon noodles
- water
- salt
- 1 HEAPING tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp vinegar
- 0.5 tbsp minced garlic
- 1 tsp sugar
- 0.125 tsp pepper
- 0.5 tbsp sesame seeds
- 0.5 tsp gochugaru
- thinly sliced cucumber
- soft boiled egg
- roasted sesame seeds

## Instructions

1. Get your somyeon noodles.
2. Boil water with salt.
3. Cook the noodles for 3 minutes.
4. Rinse the noodles with cold water.
5. For the sauce, combine gochujang, soy sauce, sesame oil, vinegar, garlic, sugar, pepper, and sesame seeds.
6. Mix the sauce well.
7. Taste the sauce and adjust if needed.
8. Bring it all together by mixing the sauce with the noodles.
9. Optionally, top with thinly sliced cucumber for crunch.
10. Optionally, add a soft boiled egg for protein.
11. Optionally, add more roasted sesame seeds.

## Tips

- Adjust taste as needed.
- Elevate the dish with sliced cucumber for crunch, a soft boiled egg for protein, and roasted sesame seeds.

## Source

- Original video: https://www.facebook.com/share/r/192gMmgUhx/
- Recipe page: https://www.cliprecipe.com/recipe/22e253d2-04fb-430b-bf1a-ad8eb136ca7a
- Extracted: 2026-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt