# Flatbreads

Here's how to make flatbreads, from scratch.

- Cuisine: Moroccan
- Category: Drink
- Language: en

## Ingredients

- cumin
- coriander seeds
- harissa paste
- olive oil
- fresh garlic
- chicken thighs
- natural yogurt
- parsley
- coriander
- garlic
- toasted fennel seeds
- lime juice
- white cabbage
- fennel
- carrots
- radish
- mint
- olive oil
- lemon
- self raising flour
- yogurt
- teaspoon baking soda

## Instructions

1. Toast cumin and coriander seeds.
2. Add harissa paste, olive oil, and fresh garlic.
3. Season and mix.
4. Rub into chicken thighs.
5. Place in oven.
6. Mix yogurt, parsley, coriander, grated garlic, toasted fennel seeds, salt, and lime juice.
7. Blend.
8. Shred white cabbage.
9. Slice fennel.
10. Cut carrots, radishes, and mint.
11. Mix with olive oil, salt, and lemon.
12. Mix self-raising flour, yogurt, and baking soda.
13. Knead and dust.
14. Place on char grill.
15. Serve flatbread with salad, chicken, and sauce.

## Equipment

- kitchen tools
- pan
- blender
- knife

## Source

- Original video: https://vm.tiktok.com/ZNdD7FN2T/
- Recipe page: https://www.cliprecipe.com/recipe/22dd9477-e3f4-4d04-8bdc-c4335d4cfaea
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt