# Zuppa Toscana

This recipe shows how to make a Zuppa Toscana that is better than Olive Garden’s.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 lb bacon
- 1 lb hot Italian sausage
- 7 oz sun-dried tomatoes in oil
- 1 yellow onion
- 1 tsp Italian seasoning
- 1 tsp red pepper
- 0 salt
- 0 pepper
- 6 cloves garlic
- 2 tbsp flour
- 0.5 cup dry white wine
- 6 cups chicken broth
- 1 tsp chicken bouillon
- 1.5 lbs Yukon gold potatoes
- 2 cups kale
- 1 cup heavy cream
- 0 Parmesan cheese
- 0 lemon juice

## Instructions

1. Cook bacon until crispy. Remove and set aside, draining grease.
2. Cook sausage until browned. Remove and set aside.
3. Sauté diced onion, Italian seasoning, red pepper flakes, salt, pepper until softened and fragrant.
4. Add garlic and cook for 30 seconds.
5. Stir in flour and cook for 1 minute.
6. Add white wine, scraping brown bits from the bottom of the pot. Simmer for 2-3 minutes.
7. Gradually pour in chicken broth, stirring after each addition.
8. Add chicken bouillon, potatoes, and sun-dried tomatoes. Bring to a boil, then simmer until potatoes are fork-tender (about 10-15 minutes).
9. Add kale, cooked bacon, sausage, cream, and Parmesan. Stir to combine.
10. Serve topped with fresh Parmesan, a squeeze of lemon juice, and more crumbled bacon.

## Equipment

- large pot
- paper towels

## Source

- Original video: https://www.instagram.com/reel/DCfTApuM4l_/?igsh=MWphb3owZmd2dHFsdA==
- Recipe page: https://www.cliprecipe.com/recipe/22d8d8b5-ab17-46ea-9bd0-d14bc9fde6eb
- Extracted: 2025-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt