# One Pot Chuck Roast

This recipe shows how to make one-pot chuck roast, which is a tasty and easy protein to have all week.

- Total time: 280 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 lbs chuck roast
- 1 yellow onion
- 4 garlic cloves
- 3 generous pinches salt
- 4 generous pinches pepper
- 1 packet taco seasoning
- 17 oz beef broth
- 2 chipotle adobo peppers
- 2 low-carb tortillas
- 1 serving mashed guac
- 1 serving fresh chopped cilantro
- 1 serving cheese
- 1 serving hot sauce

## Instructions

1. Preheat oven to 325F.
2. Add 3lbs chuck roast to an oven safe dish with 1 thinly sliced yellow onion and 4-5 minced garlic cloves at the base.
3. Season both sides of the beef with 3-4 generous pinches of salt, pepper, and 1 packet of taco seasoning.
4. Pour in 17oz beef broth and add 2 chipotle adobo peppers.
5. Cover the dish and place it in the oven at 325F for 4hrs or an hour per pound + 1 hour.
6. After 4hrs, remove from the oven, shred using two forks, mix well with the drippings, and put back in the oven at 400F for 30-40 mins.
7. Mix again after removing from the oven.
8. Serve inside lowcarb tortillas with mashed guac, fresh chopped cilantro, cheese, and hot sauce.

## Equipment

- oven
- oven-safe dish with a lid
- two forks

## Source

- Original video: https://www.instagram.com/reel/DEVZhKgSkmK/?igsh=NWoxeTNiMjFpbGo=
- Recipe page: https://www.cliprecipe.com/recipe/22d3fce6-2ff7-491e-83e7-14bd726f6229
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt