# Lasagna Bolognese

Una ricetta di lasagna alla bolognese, facile e veloce.

- Total time: 105 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 200 gr Pancetta
- 500 gr Ground beef
- 2 pcs Onions
- 2 pcs Carrots
- 2 stalks Celery
- 150 ml Red wine
- 4 tbsp Extra-virgin olive oil
- 2 tbsp Tomato paste
- 100 ml Beef broth
- 250 gr Tomatoes MOTTI
- 0 Salt
- 0 Pepper
- 500 ml Milk
- 50 g Unsalted butter
- 50 g All-purpose flour
- 0.25 teaspoon Salt
- 0 Nutmeg
- 0 Parmigiano reggiano cheese
- 0 Freshly ground pepper
- 0 Lasagna noodles

## Instructions

1. Finely chop the carrot, celery, and onion. Cut the pancetta into small cubes.
2. Heat olive oil in a large pot and add vegetables and pancetta; sauté until softened but not browned (5–10 minutes).
3. Add beef and cook until browned.
4. Add tomato paste and cook over high heat for 2 minutes.
5. Add crushed tomatoes and simmer for 3 minutes.
6. Add red wine and simmer for 1 hour over low heat.
7. Add beef broth and simmer for 30 minutes over low heat.
8. Add salt and pepper to taste and simmer uncovered for another 30 minutes.
9. Make béchamel sauce by melting butter in a saucepan, whisking in flour, then gradually adding milk until smooth.
10. Season with salt, nutmeg, and pepper.
11. Layer lasagna noodles, bolognese sauce, béchamel, and Parmesan cheese in a baking dish.
12. Bake at 190°C (380°F) covered for 30 minutes, then uncovered for 15 minutes.
13. Let rest for 15-20 minutes before serving.

## Equipment

- large pot
- wooden spoon
- small saucepan
- whisk
- baking dish

## Source

- Original video: https://m.youtube.com/shorts/eekXLQTqd10
- Recipe page: https://www.cliprecipe.com/recipe/22d191f0-b612-4d99-9107-bec401e2de99
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt