# Dhaba Style Egg Curry

A delicious and flavorful Dhaba Style Egg Curry, cooked with simple ingredients and served with roti.

- Servings: 4 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 10 eggs
- 1 cup water
- 2 tablespoons butter
- 1 tablespoon turmeric powder
- 1 tablespoon red chili powder
- 1 piece ginger
- 1 tablespoon cumin seeds
- 2 red chilies
- 1 bay leaf
- 2 cloves
- 1 red onion
- 1 tablespoon salt
- 1 tomato
- 1 handful coriander leaves
- 1 handful cilantro

## Instructions

1. Place the eggs in a bowl of water and boil them until cooked.
2. Peel the eggs and set aside.
3. Heat butter in a pan and add the boiled eggs. Sprinkle with turmeric powder and stir gently.
4. Add red chili powder and cook until eggs are lightly browned.
5. Set aside the eggs.
6. In the same pan, add ginger, cumin seeds, red chilies, and bay leaf, and sauté until fragrant.
7. Add chopped red onion and sauté until softened.
8. Add salt and red chili powder to the pan.
9. Stir until well combined.
10. Add water to the pan and cook until the sauce slightly thickens.
11. Add the chopped tomato to the sauce and cook until softened.
12. Add the fried eggs to the pan and gently stir.
13. Garnish with coriander leaves and cilantro.
14. Serve hot with roti.

## Equipment

- bowl
- frying pan
- knife
- wooden spatula
- spoon
- ladle

## Source

- Original video: https://youtube.com/shorts/OKiA4DUpauA?si=Vety8-uqhpe9YE8B
- Recipe page: https://www.cliprecipe.com/recipe/22d02bc1-1c8b-46bd-ab05-5a9d5b7426de
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt