# Chicken and Sausage with Red Gravy

A budget-friendly meal featuring chicken and sausage in a rich red gravy, perfect over rice or noodles.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 0.69 cents onion
- 0.89 cents green bell pepper
- 0.98 cents celery
- 0.72 cents garlic
- 7.62 dollars boneless skinless chicken thighs
- 6.46 dollars smoked sausage
- 1.98 dollars chicken broth
- 0.97 dollars tomato paste
- 1.96 dollars crushed tomatoes
- olive oil
- salt
- pepper
- granulated garlic
- granulated onion
- Creole seasoning
- bay leaves

## Instructions

1. Trim the chicken and season it with olive oil, salt, and pepper.
2. Sear the sausage in a pan to render out the fat.
3. Remove the sausage and sear the chicken in the rendered fat.
4. Remove the chicken and add the onion, green bell pepper, and celery to the pan and let it sit.
5. Sauté the vegetables until tender.
6. Add the garlic and tomato paste, cooking for another minute.
7. Add the meats with the drippings, crushed tomatoes, and chicken broth.
8. Season with granulated garlic, granulated onion, and Creole seasoning.
9. Add the bay leaves and simmer on low for 45 minutes.
10. Serve over rice or noodles.

## Equipment

- Magnelite pan
- Slotted spoon
- Wooden spoon

## Tips

- Searing the sausage and chicken helps to render out fat for extra flavor.
- The moisture from the vegetables will deglaze the pan.
- If you ain't sneezing, it ain't seasoned.
- Adjust the gravy consistency by adding more chicken broth for a looser gravy.

## Source

- Original video: https://www.facebook.com/share/r/1Bevn7n98K/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/22ccf8e2-c31f-4984-81b3-7e992a767e9f
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt