# Amritsari Paneer Bhurji

This easy to make Amritsari style Paneer Bhurji is a taste bomb!

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 300 grams Curd (Dahi)
- 350 grams Curd (Dahi)
- 1 Tbsp Kashmiri red chili powder
- 1 Tbsp Coriander powder
- 1 Tsp Cumin powder
- 0.5 Tsp Turmeric powder
- 2 Tbsp Fresh cream
- 3 Tbsp Fresh cream
- Kasuri methi
- 1 Tbsp Oil
- Butter
- 2 Tbsp Besan
- 3 medium size Onion
- 2 pcs Green chilies
- 2 medium size Tomatoes
- Ginger
- Salt
- 400 grams Paneer
- Fresh coriander
- Chaat masala
- Milk

## Instructions

1. Add curd (dahi) to a bowl.
2. Add Kashmir red chili powder, coriander powder, cumin powder, turmeric powder, fresh cream, and kasuri methi to the bowl with curd.
3. Mix all the ingredients well to form a dahi base.
4. Heat oil and butter in a kadhai.
5. Add besan to the kadhai and cook for 30 seconds.
6. Add chopped onion and green chilies to the kadhai.
7. Cook the onion and green chilies for 1-2 minutes.
8. Add chopped tomatoes and ginger to the kadhai.
9. Add salt to taste.
10. Cook for 2-3 minutes until the tomatoes soften.
11. Add the prepared dahi mixture to the kadhai.
12. Cook the mixture for 3-4 minutes.
13. Mash the paneer and add it to the mixture.
14. Add fresh coriander (dhaniya).
15. Add some milk to adjust the consistency.
16. Mix everything well until the paneer bhurji is ready.
17. Serve hot with bread slices and salad.

## Equipment

- Bowl
- Kadhai
- Spatula
- Spoon

## Source

- Original video: https://www.instagram.com/reel/DPf6bSBEVHM/?igsh=eTY5MmNqZG5uc3Jw
- Recipe page: https://www.cliprecipe.com/recipe/22cce68a-4419-4ac3-aae6-9bb47298099f
- Extracted: 2025-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt