# Filipino Cheesecake

A delicious and creamy cheesecake with a base of aritos (rings) and a white chocolate topping.

- Servings: 8 servings
- Total time: 5 min
- Cuisine: Filipino
- Category: Dessert
- Language: en

## Ingredients

- 10 aritos (rings)
- 100 g white chocolate
- 4 eggs
- 100 g sugar
- 200 ml cream
- 40 g flour
- 200 g cream cheese

## Instructions

1. Process the rings in a food processor until they become crumbs.
2. Melt the white chocolate.
3. Mix the crumbs with the melted white chocolate.
4. Spread the mixture into a cake pan.
5. In a food processor, mix the eggs, sugar, cream, and the rest of the ingredients.
6. Pour the mixture over the base.
7. Add some rings on top.
8. Bake the cheesecake.
9. Once cooked, add more white chocolate on top and some extra rings.

## Equipment

- food processor
- bowl
- spatula
- cake pan

## Source

- Original video: https://www.instagram.com/reel/DHe3dVxoK5_/?igsh=YXp4aHA3YmxiMzIw
- Recipe page: https://www.cliprecipe.com/recipe/22c8f952-ff61-4980-a39e-2609daf3fa82
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt