# Pickled Cherry Tomatoes

A sweet, sour, and garlicky pickled cherry tomato recipe that is easy to make and ready overnight.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 container petite medley cherry tomatoes
- 1 part water
- 1 part rice vinegar
- 1 tbsp garlic salt
- 1 tbsp sugar or honey
- dried basil
- 2 garlic cloves
- black pepper

## Instructions

1. Wash the petite medley cherry tomatoes.
2. Dump the washed cherry tomatoes into a jar.
3. In a pot, combine one part water and one part rice vinegar.
4. Add 1 tablespoon of garlic salt to the pot.
5. Add 1 tablespoon of sugar or honey to the pot.
6. Let the mixture in the pot come to a boil.
7. Add some dried basil (or fresh basil) to the jar.
8. Crush two cloves of garlic and add to the jar.
9. Add a little bit of black pepper to the jar.
10. Slowly pour the hot liquid from the pot into the jar with the tomatoes and herbs.
11. Put the cap on the jar and turn it upside down.
12. Leave the jar in the fridge overnight.

## Equipment

- jar
- pot

## Tips

- Fresh basil is preferred over dried basil.
- Whole black pepper is preferred.
- Leave in the fridge overnight and it will be ready by tomorrow morning.
- Turn the jar upside down with the cap on for better pickling.

## Source

- Original video: https://www.facebook.com/share/r/1EPRqEjsSE/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/22c8f4cc-eef1-406e-910f-00560747343d
- Extracted: 2026-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt