# 24g Protein Funfetti Cake

This high protein funfetti cake is easy to make and each slice has 24 grams of protein.

- Servings: 7 servings
- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cup flour
- 3 scoops vanilla whey protein
- 0.75 cup zero calorie sweetener
- 1 tsp baking powder
- 0.5 tsp baking soda
- 1 pinch salt
- 1 cup fat-free vanilla Greek yogurt
- 3 eggs
- 0.33 cup unsweetened applesauce
- 2 tbsp melted coconut oil
- 1 tbsp melted butter
- 1 tsp cake batter extract
- 2 tbsp rainbow sprinkles
- 0.5 cup fat-free vanilla Greek yogurt
- 1 scoop vanilla whey protein
- 0.5 cup zero calorie confectioner sweetener

## Instructions

1. Add flour, vanilla whey protein, zero calorie sweetener, baking powder, baking soda, and a pinch of salt to a bowl and whisk.
2. Add Greek yogurt, eggs, applesauce, melted coconut oil, melted butter, and cake batter extract to the bowl and mix.
3. Mix in sprinkles.
4. Add batter to a greased loaf pan and bake at 320°F for 50-55 mins.
5. Let cool on the counter.
6. For the icing, add Greek yogurt, vanilla whey protein, and powdered sweetener to a bowl and mix.
7. Add icing to the top of the bread.
8. Top with more sprinkles.

## Equipment

- bowl
- whisk
- loaf pan
- oven

## Source

- Original video: https://www.instagram.com/reel/DDNZYBGh6tc/?igsh=cTUxMmhlaXFiaWUz
- Recipe page: https://www.cliprecipe.com/recipe/22c7cfbe-18a6-411a-b589-0b77f8460271
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt