# Rice Cakes

- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup leftover rice
- 4 tablespoons water
- oil
- Sriracha aioli
- kimchi

## Instructions

1. Add about one cup of leftover rice and about four tablespoons of water to a food processor or blender.
2. Process the mixture until it forms a doughy ball.
3. Roll the rice dough into small, desired shapes.
4. Heat a pan on medium heat with a little oil.
5. Place the rice cakes in the pan and cook until golden brown.
6. Serve the rice cakes with Sriracha aioli and kimchi.

## Equipment

- food processor
- blender
- pan

## Source

- Original video: https://www.tiktok.com/t/ZP8Bvg854/
- Recipe page: https://www.cliprecipe.com/recipe/22c21bb9-a6a6-43f1-9af9-978f9679bb64
- Extracted: 2025-09-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt