# Easy Bok Choy with Oyster Sauce

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Chinese
- Category: Side
- Language: en

## Ingredients

- 1 bunch Bok Choy
- 1 clove Garlic
- 1 cup Water
- 2 tablespoons Oyster Sauce
- 1 teaspoon Sugar
- 1 teaspoon Corn Starch
- 1 tablespoon Oil

## Instructions

1. Prep your bok choy by trimming a little bit of the root and cutting it in half.
2. Mince some garlic and set it aside.
3. Combine water, oyster sauce, sugar, and cornstarch for the sauce.
4. Blanch the bok choy in water, placing the bottoms in first so the leaves don't overcook.
5. In a wok or pan, cook your garlic in oil.
6. Add the sauce to the garlic and cook until it's thickened.
7. Add the bok choy back in and toss until it's well coated.

## Equipment

- knife
- cutting board
- measuring cup
- wok or pan
- tongs
- wooden spoon

## Source

- Original video: https://vt.tiktok.com/ZSjVEoCne/
- Recipe page: https://www.cliprecipe.com/recipe/22bf3b36-e379-45a4-902d-b4a718f265fe
- Extracted: 2024-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt