# Sopa de lentejas turcas

Turkish lentil soup is an exquisite dish with 0% fat.

- Total time: 20 min
- Cuisine: Turkish
- Category: Soup
- Language: en

## Ingredients

- 200 gr lentejas turcas
- 1 grande cebolla
- 2 medianas zanahoria
- 2 u dientes de ajo
- 0.5 cdta comino
- 1 cda extracto de tomate
- 2 u papas medianas
- 1 L agua
- c/n pimienta negra
- 1 cdta sal
- 0.5 u jugo de limón

## Instructions

1. Wash the carrots well, and without peeling them, cut them into slices.
2. Place them in a pot.
3. Add the peeled onion, cut into cubes.
4. Also peel the potatoes, cut them into cubes, wash them well to remove the starch and add them to the pot.
5. Add tomato extract, four cloves of garlic and the Turkish lentils that you are going to rinse beforehand.
6. Incorporate salt, pepper and half a teaspoon of cumin.
7. Add the water and bring to the fire.
8. When it boils, cover and cook for twenty minutes, partially covered.
9. Remove from heat and add the juice of half a lemon.
10. Then process everything until it is creamy.
11. In case it has been very solid, add a little more hot water and you're done.

## Tips

- These lentils do not need to be soaked and take very little time to cook!

## Source

- Original video: https://www.instagram.com/reel/DJkV3f-J7u-/?igsh=MXMzYWd3cnRnZGJxbw==
- Recipe page: https://www.cliprecipe.com/recipe/22ba26d4-ec33-4c28-b6fb-605c11fabe2a
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt