# Red Wine Braised Short Ribs

This recipe is for red wine braised short ribs served over mashed potatoes.

- Servings: 2 servings
- Total time: 130 min
- Category: Side
- Language: en

## Ingredients

- 1 celery
- 1 carrot
- 1 onion
- 1 head of garlic
- 1 lb short ribs
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp tomato paste
- 1 bottle red wine
- 1 cup beef broth
- 2 sprigs rosemary
- 2 sprigs thyme
- 2 bay leaves
- 1 tbsp butter
- 4 cups mashed potatoes
- 1 tbsp chives

## Instructions

1. Chop up some carrot, celery and onion.
2. Cut a head of garlic in half.
3. Get some short ribs and season them well with salt and pepper.
4. Sear each side of your short ribs in a dutch oven.
5. Remove the short ribs once they have a nice color.
6. Add in your chopped vegetables and season with salt and pepper.
7. Let the vegetables sweat until they become a little bit more translucent.
8. Add in a few tablespoons of tomato paste and let it toast.
9. Add in about half a bottle of red wine.
10. Bring to a boil and allow it to start to reduce.
11. Add the short ribs and garlic back in.
12. Add enough beef broth to cover the pieces.
13. Add in rosemary, thyme, and a few bay leaves.
14. Bring back up to a boil, then cover and throw into the oven at 350 degrees for 2 hours.
15. Remove the short ribs and strain the braising liquid.
16. Bring the liquid back up to a boil and let it thicken into a sauce.
17. Once it reduces by half, cut the heat and add in about a tablespoon of butter.
18. Serve the short ribs on top of mashed potatoes, pour the sauce over, and garnish with chives.

## Equipment

- knife
- cutting board
- plastic container
- dutch oven
- tongs
- wooden spoon
- oven
- strainer
- bowl

## Source

- Original video: https://www.facebook.com/share/r/1BubKrsDC4/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/22b9d71e-3c60-4eb8-8a23-753fd2662dc4
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt