# All-Purpose Dough

This recipe shows how to make various types of bread using a basic 75% hydration dough.

- Servings: 6 servings
- Total time: 240 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1000 g bread flour
- 20 g salt
- 5 g yeast
- 750 g water
- 1 serving pizza sauce
- 1 serving mozzarella
- 1 serving basil
- 1 serving sesame seeds
- 1 serving oil

## Instructions

1. In a bowl, mix 1000g bread flour, 20g salt, 5g yeast and 750g water to make a 75% hydration dough.
2. Knead the dough until smooth and place in the fridge overnight to ferment.
3. The next day, divide the dough into pieces, shape into balls, and let them proof for 1-2 hours.
4. Shape one dough ball into a thin circle. Add pizza sauce, mozzarella, and basil. Bake in a pizza oven for Neapolitan pizza.
5. Take another ball, roll it out slightly thicker than the pizza. Cook in a pizza oven for pita bread.
6. Roll another dough ball into a flat circle, coat it with sesame seeds and fry in a pan with oil on both sides for sesame pancakes.
7. Shape a dough ball into a long roll, let it proof a bit longer, make scores on top, and bake in an oven for a crispy long roll.

## Equipment

- mixing bowl
- kitchen scale
- refrigerator
- baking sheet
- pizza peel
- pizza oven
- rolling pin
- frying pan

## Source

- Original video: https://youtube.com/shorts/MYcV1EHTlMw?si=4FskXtHuXr8XcaEU
- Recipe page: https://www.cliprecipe.com/recipe/22b96049-5f5b-471b-a8bc-2a39856ac5c8
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt