# Butter Chicken

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 large red onion
- 4 tomatoes
- 1 oil
- 1 garlic
- 1 tsp garam masala
- 1 tsp Kashmiri red chili
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander powder
- 1 tsp salt
- 1 glass water
- 1 cup cream
- 1 tsp sugar
- 1 tsp fenugreek leaves
- 1 cubed chicken
- 1 cup yogurt

## Instructions

1. Slice one large red onion and roughly chop four to five tomatoes.
2. Heat up oil in a pan and add in the garlic and onions. Let that caramelize.
3. Add in your tomatoes and let that cook down until soft.
4. Add garam masala, Kashmiri red chili, turmeric, cumin, coriander powder, and salt.
5. Blend it all up.
6. Add it back to the pan.
7. Add some cream, sugar, and fenugreek leaves.
8. Cube chicken and marinate it with yogurt and the same spices as before.
9. Air fry for 12 minutes at 380F.
10. Add the chicken to the sauce.

## Equipment

- pan
- knife
- blender
- air fryer

## Source

- Original video: https://www.tiktok.com/t/ZT21tdwHB/
- Recipe page: https://www.cliprecipe.com/recipe/22b52a96-03e7-43f8-89bf-04e964931aac
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt