# Filthy Kimchi Martini

A kimchi-infused martini with a spicy and sweet kick.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- 1 bottle vodka
- 0.5 white onion
- 2 cloves thinly sliced garlic
- 1 tsp Korean chili flakes
- 1 tsp Korean chili powder
- 2 shots kimchi vodka
- 1 shot vermouth
- 1 shot kimchi juice
- 1 shot pickling soy sauce
- 1 shot garlic olive brine
- 1 tsp sesame oil
- 1 pinch sesame seeds
- 1 cup ice

## Instructions

1. Start with a bunch of vodka.
2. Add half a white onion, two cloves of thinly sliced garlic, some Korean chili flakes and Korean chili powder.
3. Leave in the fridge for a couple of days.
4. Add ice to the cocktail shaker.
5. Add two shots of kimchi vodka.
6. Add a little bit of vermouth.
7. Add a little bit of kimchi juice.
8. Add a little bit of pickling soy sauce.
9. Add a shot of garlic olive brine.
10. Shake well.
11. Rim a chilled martini glass with Korean chili flakes.
12. Pour the mixture into the prepared glass.
13. Top with sesame oil and sesame seeds.

## Equipment

- glass
- cocktail shaker
- martini glass

## Source

- Original video: https://www.tiktok.com/t/ZTYEo3BAb/
- Recipe page: https://www.cliprecipe.com/recipe/22ad4059-7607-44e3-a35f-1fcbf234f8b2
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt