# Flan

Flan is a dish made by heating sugar, then blending eggs, vanilla, sweetened condensed milk, and evaporated milk, pouring it over the cooled sugar, baking, chilling, and finally flipping it.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 1 cup Sugar
- 4 Eggs
- 0.5 teaspoon Vanilla
- 1 can Sweetened Condensed Milk
- 1 can Evaporated Milk

## Instructions

1. Add one cup of sugar to the saucepan.
2. Heat it on a medium-high heat until the sugar is dissolved.
3. Mix it up until the sugar is dissolved.
4. Pour that sugar directly into an 8-inch round pan.
5. Tilt the pan back and forth to get an even layer of caramel on the bottom of your pan.
6. Set it aside and let it cool and harden.
7. Blend up four eggs.
8. Add half a teaspoon of vanilla.
9. Add one can of sweetened condensed milk.
10. Add one can of evaporated milk.
11. Blend this until it’s completely smooth.
12. Pour your mixture through a sieve into the pan of hardened caramel.
13. Cover it with some foil.
14. Put your pan in a water bath by placing it into another pan and adding hot water halfway up the sides.
15. Bake it at 350 degrees for one hour.
16. Allow it to cool.
17. Put it in the refrigerator and chill it for 8 hours or overnight.
18. Run a knife along the edges to help loosen it up.
19. Add a plate and flip it over.
20. Use a torch to heat up the bottom.
21. Cut a piece.

## Equipment

- saucepan
- 8 inch round pan
- blender
- foil
- another pan for water bath
- knife
- plate
- torch

## Tips

- Be extra careful because sugar burns are so bad.
- Heat the bottom of the pan with a torch or a blow dryer, or dip the pan in hot water before flipping, to release the flan.

## Source

- Original video: https://www.facebook.com/share/v/17epe1FcCW/
- Recipe page: https://www.cliprecipe.com/recipe/22ac0ce8-2e81-4747-b337-378948490bfe
- Extracted: 2025-12-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt