# Harissa Miso Ramen with Harissa Aubergine

- Servings: 1 servings
- Cuisine: Japanese
- Category: Soup
- Difficulty: easy
- Language: en

## Ingredients

- 1 tbsp harissa paste
- garlic, minced
- soy sauce
- honey
- olive oil
- miso paste
- cream
- ramen broth
- aubergine, cubed
- ramen noodles
- broccolini (optional)
- 1 stalk spring onion, sliced
- sesame seeds (optional)
- 1 wedge lime, wedged

## Instructions

1. Whisk harissa, minced garlic, soy sauce, honey, and olive oil in a bowl to make a marinade.
2. Stir miso paste and cream into the marinade mixture to create the soup base.
3. Add ramen broth to the soup base and whisk to combine.
4. Coat cubed aubergine with some of the marinade mixture in a bowl.
5. Cook the marinated aubergine in an air fryer until tender and charred.
6. Assemble the ramen bowl by adding noodles to the broth, followed by the air-fried aubergine, broccolini, sliced spring onion, sesame seeds, and a wedge of lime.

## Equipment

- bowl
- whisk
- knife
- air fryer
- ladle

## Source

- Original video: https://www.tiktok.com/t/ZP83UtBRA/
- Creator: alfiecooks_
- Recipe page: https://www.cliprecipe.com/recipe/22aa6c18-a51e-4ca8-9ecf-fc7ae0746fea
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt