# Plain Sourdough Loaf Bread

This is part 1 of a go-to plain sourdough loaf of bread making process, which is about feeding the starter.

- Servings: 2 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup King Arthur unbleached bread flour
- 0.75 cup filtered water

## Instructions

1. Give the starter a good mix with a spatula.
2. Dump half of the starter into the discard jar.
3. Put the lid back on the discard jar and put it in the fridge.
4. Add flour to the starter.
5. Add water to the starter.
6. Mix it well, making sure there are no dry pockets.
7. Loosely place the lid back on the starter jar.

## Equipment

- starter
- discard jar
- jar with a lid
- spatula

## Tips

- This recipe is for two loaves.
- The measurements are from the Eve sourdough starter recipe, tweaked a little. The shaping and stretch and folds are my own methods.
- Feed your starter in the morning once every 24 hours.
- The consistency should be like thick pancake batter.

## Source

- Original video: https://www.tiktok.com/@kirtyyys/video/7486143837925133599
- Recipe page: https://www.cliprecipe.com/recipe/22a2c634-e3fe-49cb-889d-9c4a30323b40
- Extracted: 2025-09-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt