# Ginger Smashes Milk Custard

A two-ingredient, heartwarming custard dessert made from ginger and milk that naturally thickens without additives.

- Cuisine: Chinese
- Category: Dessert
- Language: en

## Ingredients

- fresh ginger
- milk

## Instructions

1. Heat milk in a pot to 80 degrees Celsius (176 Fahrenheit).
2. Mix the ginger in the milk.
3. Perform the spoon test to check if it has set.

## Equipment

- pot

## Tips

- The enzymes in fresh ginger cause the proteins in milk to clump, thickening it naturally.
- Optimal temperatures are important for the process.
- A spoon test can confirm the custard has set.

## Source

- Original video: https://vm.tiktok.com/ZGdHaw8DL/
- Recipe page: https://www.cliprecipe.com/recipe/229d0fce-edc7-4760-97bb-3b9846657e76
- Extracted: 2026-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt