# Cream Cheese Chicken Over Rice

A creamy and delicious cream cheese chicken served over rice that can be made in just 20 minutes.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 lb Chicken Breasts
- 2 tsp Daily Blend (SPG)
- 1 tsp smoked paprika Powder
- 1 tsp SpiceX Bella Blend (dried herbs)
- 2 tsp Butter
- 2 tsp Olive Oil
- 2 Shallots, finely diced
- 0.75 cup Chicken Stock
- 4 tbsp light Cream Cheese
- 1 heap tsp Dijon mustard
- Resting juices of the chicken
- finely diced Fresh Chives
- rice

## Instructions

1. Pat the chicken breasts dry with paper towels.
2. Season the chicken with Daily Blend, smoked paprika powder, and SpiceX Bella Blend.
3. Drizzle olive oil over the seasoned chicken.
4. Sear the chicken in a pan on medium-high heat with butter for about 4 to 5 minutes per side, or until it develops a golden-brown crust.
5. Remove the chicken from the pan and let it rest for at least 6-7 minutes.
6. In the same pan, cook diced shallots on low heat for a few minutes.
7. Deglaze the pan with chicken broth.
8. Add light cream cheese and mix it into the sauce.
9. Add Dijon mustard to the sauce and mix.
10. Add the resting juices from the chicken back into the sauce.
11. Slice the cooked chicken breasts.
12. Plate the sliced chicken over rice.
13. Top with the cream cheese sauce.
14. Garnish with fresh chives.

## Equipment

- paper towel
- pan
- tongs
- wooden spatula
- whisk
- chef's knife
- cutting board
- plate
- spoon

## Tips

- Let chicken rest for at least 6-7 minutes after searing.

## Source

- Original video: https://www.tiktok.com/t/ZP8Ap6dTY/
- Recipe page: https://www.cliprecipe.com/recipe/229ca372-a2e0-4bde-9bfc-08987612c0c2
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt