# CARBOnARA Spaghetti

Let's make an authentic Carbonara like the Roman gods intended.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Spaghetti
- Guanciale
- Pecorino Romano
- Pepper
- 3 yolks Eggs
- 1 whole Egg
- Salt

## Instructions

1. Slice the guanciale into small pieces.
2. Place the sliced guanciale in a pan and cook it until crispy.
3. Separate three egg yolks and add one whole egg into a bowl.
4. Whisk the eggs in a water bath for about one minute.
5. Add some of the guanciale fat into the egg mixture.
6. Grate pecorino Romano cheese finely and add it to the egg mixture.
7. Add freshly ground pepper to the egg and cheese mixture.
8. Boil water in a pot and add salt.
9. Add the spaghetti to the boiling water.
10. Transfer the cooked spaghetti to the pan with the guanciale.
11. Add a little bit of pasta water to the spaghetti and guanciale.
12. Pour the egg and cheese mixture over the spaghetti.
13. Mix everything together until the sauce is creamy and coats the spaghetti.
14. Serve the carbonara on a plate.
15. Garnish with extra crispy guanciale pieces.
16. Sprinkle with more freshly ground pepper.

## Equipment

- Cutting board
- Knife
- Pan
- Bowl
- Whisk
- Pot
- Spoon
- Tongs
- Sieve
- Pepper mill

## Tips

- No cream in Carbonara.

## Source

- Original video: https://www.tiktok.com/t/ZP8jYFXUT/
- Recipe page: https://www.cliprecipe.com/recipe/22982d59-4c51-47ab-a6c8-3a41a3d0cd3e
- Extracted: 2025-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt