# One Pot Chicken Tikka Masala Rice

A one-pot chicken tikka masala rice dish, served with a refreshing green cucumber chutney.

- Total time: 25 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 4 chicken thighs
- 1 spoon cinnamon
- 1 spoon cumin
- 1 spoon turmeric
- 1 spoon paprika
- 1 spoon salt
- 1 grated garlic
- 1 spoon ginger
- 1 lemon lemon juice
- 1 spoon oil
- 1 cup red onions
- 1 spoon tomato paste
- 2 cups rice
- 1 cup coconut milk
- 2 cucumbers
- 1 cup cilantro
- 1 cup mint
- 1 spoon ginger
- 1 spoon olive oil

## Instructions

1. Marinate chicken thighs with cinnamon, cumin, turmeric, paprika, salt, grated garlic, ginger, and lemon juice.
2. Sear the chicken thighs in a pan until about 70% cooked.
3. In the same pan, sauté chopped red onions until softened. Then, add the garlic, ginger, tomato paste, and the same spices as before.
4. Add the rice to the pan and stir to coat it with the spice mixture.
5. Pour in coconut milk and stir everything together.
6. Nestle the seared chicken thighs into the rice mixture and let it finish cooking together.
7. Prepare the green chutney by combining chopped cucumbers, cilantro, mint, ginger, olive oil, and salt in a measuring cup. Blend with an immersion blender until smooth.
8. Fluff the cooked rice and serve it with the chicken thighs and green chutney.

## Equipment

- large bowl
- spoon
- grater
- lemon juicer
- large frying pan
- tongs
- spatula
- measuring cup
- immersion blender
- knife

## Source

- Original video: https://vm.tiktok.com/ZNdJ6uBfy/
- Recipe page: https://www.cliprecipe.com/recipe/229745ab-e343-4d00-8760-6edf28d8bcf4
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt