# Sheet Pan Mexican Street Corn Bowl

- Servings: 5 servings
- Cuisine: Mexican
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 lbs chicken breast, cubed
- 2 red onion, chopped
- 2 medium sweet potato, cut into cubes
- 1 jalapeño, sliced
- 1 tbsp SpiceX Daily Blend seasoning
- 2 tbsp SpiceX Oh’ Cajun seasoning
- 3 tbsp avocado oil
- 2 cup corn
- 1/2 cup low fat cottage cheese, blended
- 2 tbsp light mayonnaise
- 3 tbsp cotija cheese
- 1 lime juice and zest
- 1-2 jalapeño, finely diced
- 2-3 tbsp cilantro, chopped
- 1 avocado, cubed
- 1 tsp Tajin (optional)
- feta cheese (optional)
- hot honey (optional)
- Tajin (optional)

## Instructions

1. Combine chicken, onions, sweet potatoes, sliced jalapeños, seasonings, and avocado oil on a sheet pan and bake.
2. Prepare the street corn salsa by mixing corn, blended cottage cheese, light mayonnaise, cotija cheese, lime juice and zest, finely diced jalapeños, chopped cilantro, cubed avocado, and Tajin in a bowl.
3. Top the baked chicken and potato mixture with the street corn salsa, feta cheese, hot honey, and extra Tajin to serve.

## Source

- Original video: https://www.tiktok.com/@ice.karimcooks/video/7615401400075406606
- Creator: ice.karimcooks
- Recipe page: https://www.cliprecipe.com/recipe/22964060-668d-42eb-bd38-3a46ddb2f8ab
- Extracted: 2026-09-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt