# Jalapeño Cheddar Bread

This recipe shows how to make a jalapeño cheddar bread, a super beginner-friendly recipe that only takes six ingredients.

- Servings: 6 servings
- Total time: 133 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3.75 cups all purpose flour
- 1.5 cups warm water
- 3 teaspoons salt
- 1 teaspoon yeast
- 0.5 cup sliced pickled jalapeños
- 1 block (8 ounces) cheddar cheese

## Instructions

1. In a large bowl, mix together all purpose flour, salt, yeast and lukewarm water until a shaggy dough forms.
2. Let the dough sit at room temperature for two hours, then refrigerate overnight.
3. Cut the cheddar cheese into small cubes and dice the pickled jalapeños.
4. On a floured surface, spread out the dough and arrange the cheese and jalapeños over it.
5. Bring the edges of the dough together to enclose the filling, and knead gently to seal.
6. Preheat the oven to 450°F (232°C). Place the dough into the prepared dutch oven.
7. Bake for 5 minutes covered. Remove from the oven, score the bread, and top with more cheese and jalapeños.
8. Return the bread to the oven, covered, and continue baking until golden brown and cooked through (additional 30 minutes covered, then 15 minutes uncovered).
9. Let the bread cool for at least two hours before slicing and serving.

## Equipment

- bowl
- whisk
- knife
- cutting board
- dutch oven
- baking paper

## Source

- Original video: https://www.tiktok.com/t/ZP8jn8uYw/
- Recipe page: https://www.cliprecipe.com/recipe/22944b80-fa8e-4322-8d44-238cf1247ec0
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt