# Bakery Style Blueberry Muffins

These bakery-style blueberry muffins are soft, moist, and topped with a crunchy streusel topping.

- Servings: 6 servings
- Total time: 35 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 100 g melted
- 100 g granulated
- 1 large
- 50 g sour cream or full-fat plain greek yogurt, room temperature
- 90 g whole, room temperature
- 160 g all-purpose
- 100 g fresh or frozen, + 1 tablespoon flour
- 50 g all-purpose
- 40 g granulated

## Instructions

1. Melt butter and combine with granulated sugar.
2. Add egg, milk, sour cream, and vanilla extract; whisk.
3. Sift flour, baking powder, baking soda, and salt; gently fold into batter.
4. Combine blueberries and 1 tablespoon flour; fold into batter.
5. Let batter rest for 1 hour.
6. Preheat oven to 220ºC/425ºF.
7. Prepare muffin tin with liners, grease edges.
8. Make streusel topping: combine flour, sugar, and melted butter.
9. Fill liners with batter, top with streusel.
10. Bake for 7 minutes at 220ºC/425ºF, then reduce heat to 175ºC/350ºF and bake for 10-13 more minutes.
11. Cool muffins in pan on wire rack for 5 minutes, then cool completely before serving

## Equipment

- large mixing bowl
- whisk
- rubber spatula
- sieve
- 12-cup cupcake pan
- cupcake liners
- wire rack
- kitchen scale (recommended)
- cake tester

## Tips

- Use a kitchen scale for precise measurements.
- Don't overmix the batter.
- Use light-colored baking pans for a softer cake.
- The batter can rest for 15 minutes but the muffins won't be as tall.
- Muffins can be made a day ahead.
- Use a cake tester to check if muffins are done.
- Store in an airtight container at room temperature for up to 2 days

## Source

- Original video: https://juliemarieeats.com/bakery-style-blueberry-muffins/?fbclid=PAY2xjawIqsnNleHRuA2FlbQIxMAABprUSU_JS_QkWpCcKm-eEu8_y8vo7dH4XhdgSwqnMmkD5I5MR2IO312B-cg_aem_saMIji-YlVeOXjAu0l03Iw
- Recipe page: https://www.cliprecipe.com/recipe/2293ca00-cce8-479b-ad0b-18b8cf859dd0
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt