# Chicken Kofta Curry

It’s tender, deliciously spiced meatballs simmered in a rich, aromatic gravy. Perfect with naan or rice, this dish brings comfort and flavor in every bite.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- chicken mince
- spices
- salt
- ghee
- chopped coriander
- chopped mint
- chopped onions
- cumin seeds
- ginger garlic paste
- chopped tomatoes
- water
- double cream
- whole spices
- kasuri methi

## Instructions

1. Marinate chicken mince with spices, salt, ghee, chopped coriander, chopped mint, chopped onions, and cumin seeds.
2. Mix well until well combined and shape them into small kofta balls.
3. Pan fry the kofta balls on medium heat for 5 minutes until golden, flipping sides halfway through.
4. Remove the fried koftas from the oil and set them aside.
5. Into a heated pan, add ghee, whole spices, ginger garlic paste, and chopped onions.
6. Sauté on medium heat until translucent.
7. Add salt and spices.
8. Sauté on low heat for 2 to 3 minutes and add chopped tomatoes.
9. Sauté on low heat for 5 minutes until oil separates.
10. Add water and double cream.
11. Mix well, cover, and cook on low heat for 10 minutes.
12. Add the fried koftas to the masala.
13. Mix well, cover, and cook for 5 to 6 minutes until oil separates.
14. Garnish with double cream and kasuri methi.

## Equipment

- bowl
- pan
- lid
- spatula

## Source

- Original video: https://www.instagram.com/reel/DP1dMQtiCe5/?igsh=aDU4ZGI5OHJwczV6
- Recipe page: https://www.cliprecipe.com/recipe/228c492e-922e-4e97-82dd-c6e0f1636edd
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt