# Grilled Eggplant Parmesan with Pesto

A delicious and easy-to-make vegetarian dish featuring grilled eggplant, melted mozzarella, fresh tomatoes, and vibrant pesto.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- eggplant
- olive oil
- tomato sauce
- mozzarella cheese
- fresh tomatoes
- Parmesan cheese
- pesto

## Instructions

1. Grill slices of eggplant until grill marks appear and the eggplant is softened.
2. Pour olive oil into a pan.
3. Add tomato sauce to the pan.
4. Arrange the grilled eggplant slices on top of the tomato sauce.
5. Place slices of mozzarella cheese over the eggplant.
6. Add slices of fresh tomatoes on top of the mozzarella.
7. Arrange more grilled eggplant slices on top of the tomatoes and mozzarella.
8. Sprinkle grated Parmesan cheese over the layers.
9. Bake or heat until the cheese is melted and bubbly.
10. Spoon pesto over the cooked dish before serving.

## Equipment

- grill pan
- pan
- tongs
- spoon

## Source

- Original video: https://www.facebook.com/share/r/1Ce35L8VY6/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/228b7f82-b690-4604-b2d2-b1eb2f76c8c2
- Extracted: 2025-07-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt