# Banana Pudding Cookies

A delicious cookie recipe inspired by banana pudding, featuring Nilla wafers and white chocolate chips.

- Total time: 10 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 cups flour
- 1.25 tsp kosher salt
- 0.5 tsp baking soda
- 0.25 tsp baking powder
- 1 box vanilla instant pudding
- 2 sticks unsalted butter room temperature
- 0.66 cups packed light brown sugar
- 0.33 cups granulated sugar
- 1 large banana without the peel
- 1 egg yolk
- 1.5 tsp vanilla extract
- 25 Nilla wafers
- 0.75 cups white chocolate chips

## Instructions

1. Add two cups of flour to a mixing bowl.
2. Then add one and a quarter teaspoons of kosher salt, a half a teaspoon of baking soda, a quarter teaspoon of baking powder, and one box of vanilla instant pudding.
3. Whisk all these dry ingredients together real quick.
4. Once they're all combined, set this aside.
5. Grab a larger mixing bowl.
6. Add two sticks of room temperature unsalted butter.
7. Then add two-thirds cups of packed light brown sugar, and one-third cup of granulated sugar.
8. Gently beat this until it's well combined.
9. Put a large banana in a bowl, without the peel.
10. Mush it up with a fork.
11. Then add one egg yolk, and one and a half teaspoons of vanilla extract.
12. Then add all of this to your butter mixture.
13. Beat it once more until combined.
14. Bring that flour mixture back in, and then beat this one last time, but on the lowest setting.
15. Set this aside and grab about 25 Nilla wafers.
16. Put them in a Ziploc bag and gently start breaking them up.
17. Take your broken Nilla wafers and put them into the bowl.
18. Also add three-quarter cups of white chocolate chips.
19. Grab a mixy-doodle and gently fold those in.
20. Grab a fairly large scoopy-doodle.
21. Scoop up some dough and ploop it onto a parchment-lined baking sheet.
22. Ploop them all.
23. Throw this whole thing in the oven at 350 degrees for about 10 to 14 minutes.
24. When you think they're ready, just let them chill.

## Equipment

- mixing bowl
- tiny whisk
- larger mixing bowl
- fork
- Ziploc bag
- mixy-doodle
- scoopy-doodle
- parchment-lined baking sheet
- oven

## Tips

- Gently beat the butter and sugars.
- Mash the banana thoroughly with a fork.
- Beat the flour mixture on the lowest setting.
- Gently fold in the broken Nilla wafers and white chocolate chips.

## Source

- Original video: https://www.instagram.com/reel/DaAn92EBifi/?igsh=a3k3eWJ3ejBqMTNp
- Recipe page: https://www.cliprecipe.com/recipe/22890953-4872-4dd4-b6a0-2c68ac394ad0
- Extracted: 2026-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt