# 10 Minute Chili Peanut Noodles

This recipe outlines how to make a quick and easy 10-minute chili peanut noodle dish that is creamy, spicy, and full of flavor.

- Total time: 10 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 9 oz noodles
- 2.5 tbsp peanut butter
- 1 tsp red pepper flakes
- 0.33 cup green onion
- 2 tsp sesame seeds
- 5 garlic cloves
- 1 tbsp sugar
- 1 tbsp chili crisp
- 1 tbsp rice vinegar
- 2 tbsp soy sauce
- 3 tbsp coconut milk
- 0.33 cup avocado oil
- 3 tbsp pasta water
- Green onions
- chopped peanuts
- julienned cucumbers

## Instructions

1. Cook the noodles al dente.
2. Add everything except the noodles, avocado oil, and pasta water to a cold pan.
3. Heat the avocado oil until it is very hot.
4. Carefully pour the hot avocado oil over the sauce ingredients and stir until smooth.
5. Add the noodles to the pan and toss until everything is coated.
6. If needed, add pasta water and mix until the sauce becomes glossy and silky.
7. Garnish with green onions, chopped peanuts, julienned cucumbers, and more chili crisp.
8. Serve and enjoy.

## Equipment

- pan
- tongs
- spoon
- bowl

## Tips

- Rinse cooked noodles under cold water and save some pasta water.

## Source

- Original video: https://www.instagram.com/reel/DRiM5i4EwAc/?igsh=MXRxYnQzMWh1aWZzdw==
- Recipe page: https://www.cliprecipe.com/recipe/22786654-0ad3-4606-9afe-d4488aa5fb9d
- Extracted: 2025-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt