# Pomodorini e ricotta

A simple and delicious dish perfect for summer, featuring tomatoes and ricotta.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 320 g pasta (conchiglie)
- 150 g pomodorini (piccadilly and datterini)
- abbondante basilico
- 1 punta aglietto fresco
- 2 cucchiai abbondanti ricotta
- Parmigiano a tocchetti
- 2 cucchiai olive taggiasche
- Sale
- 300 g bufala

## Instructions

1. Cook the pasta.
2. Combine datterini, a criminal dose of basil, a tip of aglietto, ricotta, some parmesan, and taggiasche olives.
3. Drain the pasta.
4. Add a few buffalo bows to the pasta.

## Source

- Original video: https://vm.tiktok.com/ZNRBgQwxA/
- Recipe page: https://www.cliprecipe.com/recipe/2275522e-e565-4b2d-bc2c-6474f131dcf9
- Extracted: 2026-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt