# Imo Mochi (Potato Mochi)

A recipe for Imo Mochi, or Potato Mochi, a delicious Japanese dish.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Snack
- Language: en

## Ingredients

- 350 g potatoes
- 35 g glutinous rice flour
- 1 tbsp salted butter
- 1 tbsp milk
- 2 tbsp light soy sauce
- 2 tbsp mirin
- 2 tbsp sugar or honey
- 1 tbsp water
- 1 tbsp butter
- 1 strip seaweed
- 2 tbsp oil

## Instructions

1. Peel and cut two potatoes.
2. Boil potatoes in salted water until fork tender.
3. Mash the potatoes using a ricer or sieve until smooth.
4. Add glutinous rice flour, butter and milk to the mashed potatoes, and stir.
5. Form the mixture into small patties.
6. Add a piece of seaweed to each patty.
7. Chill for 20 minutes.
8. In a small saucepan, combine soy sauce, mirin, sugar (or honey), and water.
9. Heat the sauce until sugar is dissolved.
10. In a separate pan, heat 2 tbsp oil over medium high heat.
11. Fry the patties on both sides until golden brown (about 1-2 minutes per side).
12. Remove the patties from heat.
13. Add the sauce and the remaining butter to the pan and coat each mochi.
14. Transfer the potato mochi to a plate and serve.

## Equipment

- knife
- potato peeler
- pot
- fork
- sieve
- bowl
- spatula
- scissors
- plate
- frying pan

## Source

- Original video: https://www.instagram.com/share/reel/BAGMfPyTBH
- Recipe page: https://www.cliprecipe.com/recipe/22742980-70bd-4f6f-890a-f3fafae6c629
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt